24books Home Canning Self-Sufficiency Recipes Backwoods For Sale
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24books Home Canning Self-Sufficiency Recipes Backwoods:
$7
U.S. ShippingONLY 99¢ each
on Additional CDs and DVDs!Canning, Preserving, Pickling
and Dehydrating Food
Lot of 24 Books on CD-ROM!This is the most comprehensive collection that you will find.Everything you need to know
about canning, dehydrating, pickling and storingvegetables, fruit,and meat.Over 4,500+ Pages!
All of these books are included:
1) Home and Farm Food Preservation– 1918 – 276 pages2) Canning and Preserving – 1887 – 78 pages3) Dehydrating Foods Fruits, Vegetables, Fish and Meats (with Recipes) – 1920 – 206 pages
4) Everywomans Canning Book: The ABC of Safe Home Canning and Preserving– 1918 – 96 pages5) Preservation of Food; Home Canning, Preserving, Jelly-Making, Pickling, Drying– 1910 – 42 pages6) Successful Canning and Preserving; Practical Handbook for Schools, Clubs and Home Use – 1917 – 370 pages7) Canning, Preserving and Pickling– 1914 – 284 pages
8) Recipes for the Preserving of Fruit, Vegetables and Meat – 1908 – 120 pages
9) Home Canning by the Cold Pack Method– 1917 – 62 pages
10) Balanced Meals with Recipes: Food Values, Drying and Cold Packing Menus – 1917 – 184 pages
11)The Hygienic Cook-Book Containing Recipes for Making Bread, Pies, Puddings, Mashes, and Soups,
With Directions for Cooking Vegetables, Canning Fruit, Etc. – 1881 – 48 pages
12) War Food Practical and Economical Methods of Keeping Vegetables, Fruits and Meats– 1917 – 76 pages
13) A Treatise on Food Conservation and the Art of Canning – 1917 – 205 pages
14) Methods of Canning Fruits and Vegetables by Hot Air and Steam– 1890 – 523 pages
15) Uncle Sam’s Advise to Housewives covers canning, drying, storage– 1917 – 364 pages
16) Food Drying Progress and Importance– 1919 – 24 pages
17) Preserving and Canning: A Book for the Home Economist– 1914 – 104 pages
18) Preserving and pickling: Two Hundred Recipes for Preserves, Jellies, Jams, Marmalades, Pickles,
Relishes, and Other Good Things – 168 pages
19) The Book for all Households or the Art of Preserving Animal and Vegetable Substances
for Many Years– 1920 – 113 pages
20) The Whole Art of Curing, Pickling and Smoking Meat and Fish– 1847 – 175 pages
21) The Practice of Cookery, Pastry and Confectionary – 1820 – 312 pages
22) Lowney’s Cook Book– 1907 – 367 pages
23) The Complete Housekeeper – 1917- 397 pages
24) How to Save Money on Food: Home Canning– 1917 – 50 pages
Excellent Survivalism, Camping, Off the Grid, Self-Sufficiency, Self-Reliance, Living Off the Land This high qualityCD-ROMcomes in awhitepaper sleeve.
ThisCD-ROMis intended foreducation and informational purposes only.
